Share the kitchen
with China's top chefs
China's most renowned
chefs teach our cooking courses at the Sichuan Higher Institute of Cuisine in Chengdu, imparting years
of culinary experience and insight. Bring a sense of adventure to the kitchen as you learn to prepare Sichuan dishes with
complex flavors and explosive spices in a highly professional environment.
There are many opportunites to study - elect a private
class (from one day to one week). join us for a long term period by studying with our Chinese students (for one month or more)
OR enroll in our most popular intensive COOKING SCHOOL IN CHINA program to give
the highlights of Sichuan cuisine in a condensed two-week course. You and your fellow food-loving travelers will prepare
Sichuanese dishes and snacks, like spicy Zhong dumplings and Gong Bao chicken with peanuts. You'll learn to wield a Chinese
cleaver with confidence, control the heat of a wok, and tease out the famously complex Sichuan flavors-like numbing-hot and
fish-fragrant-from the freshest raw ingredients.