COOKING SCHOOL IN CHINA

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Take Professional CHINESE COOKING CLASSES
at China's Top Culinary College the
 SICHUAN HIGHER INSTITUE OF CUISINE
in Chengdu, China

WE OFFER:
  • Private Lessons
  • Two-Week Intensive Program
  • Monthly or Semester Immersion Program with Chinese Students

FOR MORE INFORMATION

CONTACT US 

Participants in COOKING SCHOOL IN CHINA two week intensive program
Participants at the Sichuan Higher Institute of Cuisine, China's top chef training college

Preparing Gong Bao ji (chicken with peanuts)

  • Instruction in ENGLISH
  • Master authentic Sichuan Recipes
  • Learn from top Chefs how to wield a cleaver
  • Practice controlling a wok flame
  • Perfect making flavored oils and sauce
  • Visit local markets to source ingredients
  • Meet fellow chefs from around the world
  • Immerse yourself in a culinary experience
  • Enjoy festive group dinners
  • See the Pandas in their hometown
  • Create an experience of a lifetime
2014 - Two-Week Intensive Programs: 
June 16th to June 28th 
October 19th  to October 31st 
(one week participation is possible)

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See a video of Master Chef

Qiao Xue Bin teach how to prepare

DRY FRIED GREEN BEANS

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Share the kitchen with China's top chefs

China's most renowned chefs teach our cooking courses at the Sichuan Higher Institute of Cuisine in Chengdu, imparting years of culinary experience and insight. Bring a sense of adventure to the kitchen as you learn to prepare Sichuan dishes with complex flavors and explosive spices in a highly professional environment.

There are many opportunites to study - elect a private class (from one day to one week). join us for a long term period by studying with our Chinese students (for one month or more) OR enroll in our most popular intensive COOKING SCHOOL IN CHINA program to give the highlights of Sichuan cuisine in a condensed two-week course. You and your fellow food-loving travelers will prepare Sichuanese dishes and snacks, like spicy Zhong dumplings and Gong Bao chicken with peanuts. You'll learn to wield a Chinese cleaver with confidence, control the heat of a wok, and tease out the famously complex Sichuan flavors-like numbing-hot and fish-fragrant-from the freshest raw ingredients.

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What makes our program the top rated culinary travel experience in China

In addition to our setting at the highly competitive Sichuan Higher Institute, our program includes festive group dinners and visits to Sichuan food markets and the Panda Breeding and Research Center nearby. Furthermore, you'll be following in the footsteps of former student and Sichuan food expert Fuchsia Dunlop, author of award-winning cookbooks and the very funny memoir "Sharkfin Soup and Sichuan Peppercorn."

We're situated in the heart of Chengdu, and there is no better setting in which to get a true feel for Sichuan cuisine. You'll depart with great travel memories and new friends who share your passion for Sichuan food, in addition to cooking skill

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Home
Dates and Itinerary
Cost and Discounts
Dishes You Learn To Cook
The Sichuan Higher Institute of Cuisine
Accomodations
Information about Traveling to Chengdu
Our Graduates
Food and Life in Chengdu
Your Host
Contact us